The Chile Guy Product Images and Descriptions
These are a representative of a few of the many Chiles, Spices and other products we carry.
Aji Amarillo - The most common Peruvian pepper. Yellow color; fruity flavor, high heat--level 8.	Aji Limo - Peruvian red pepper; cherry sized.	Ancho - Ancho (means wide) the "King" because of it's widespread useage in sauces and moles. Sweet earthy taste, relatively mild heat, level 3.
Cascabel - Little Bell: Unique, nutty, woody taste. Looks like a cherry tomato, great in stew, sauces or soups. Heat level 4.	Chipolte Meco - Smoked Jalapeno but with different wood, giving it a milder sweeter taste. Brown in color as opposed to Chipotle Morita. Heat level 5.	De Arbol w/o Stem - Related to Pico de Pajaro; tanic smoked flavor; Good Heat and de-stemmed for the price 7.5.
Guajillo - Long, very hot chile. One of Mexico big 3 (Ancho, Chipotle, Guajillo); Distinctive Flavor a 5 on heat scale.	Japones - Japanese Chile. Very Hot, a seven on the Heat Scale, interchangeable with Arbol; a good burn for the buck.	New Mexico-Hot - Hot and Mild New Mexico Chile; Earth flavor; Bright Scarlet color; Heat scale 2 for Mild 4 for Hot.
Pasilla de Oxaca - Oxacan; try and find this one. Smoky, pungent fruit flavor, sharp lingering heat level 6.	Pico de Pajara - "Birds Beak" closely related to Arbol, fruity plum flavor; used in salsas, pickled sauces; small but hot 7-8 on the heat scale.	Pulla - The small Guajillo; Thin fleshed, light flavor sharp fruit tones; Dry intense heat. Level 5-6.
Thai Chile - From Thailand related to the Japones; several variations on a single theme. Ours is red and hot; heat level 8. Essential for Hot Thai cooking.