Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for “yellow.” Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for “yellow.” Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for “yellow.” Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
| Weight | 6 lbs |
|---|---|
| Dimensions | 6 × 6 × 7 in |
Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
Once known as the hottest chile in the world, the habanero chile ranks in at 120,000 to 180,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
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Price is Subject to change without Notice: Prices may change before new price list is printed.
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Freight Charges: Are FOB Bernalillo, NM warehouse. The Chile Guy reserves the right to add insurance on all orders over $100. Frozen Green Chile is shipped via Frozen container and quotes are generated on a per order basis and can vary based on destination.
Repackaging: All prices are based on bulk amounts 5 lb minimum. A $3 per box packing charge will be applied on orders which have a total product weight of less than 5 lbs.
Office Hours: Monday-Friday 9 am- 5 pm
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