Mild

Showing 17–32 of 55 results

  • De-Arbol (Cayenne)12oz 100 SKU Powder

    $5.95

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol (Cayenne)8oz 100 SKU Powder Jar

    $5.95

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol 10lb Powder

    $32.50

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol 10lb Whole Stemless Pods

    $44.95

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol 12oz Powder

    $4.95

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol 1lb Whole Stemless Pods

    $4.95

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol 5lb 100 SKU Powder

    $24.75

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol 5lb Powder

    $19.75

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • De-Arbol 8oz Powder Jar

    $4.95

    As one of the most widely grown and used chiles in the world, chile de arbol, or ““bird’’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.

  • Mulato 10lb Whole Pods

    $69.50

    Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  • Mulato 1lb Whole Pods

    $7.95

    Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  • Mulato 5lb Powder

    $29.75

    Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  • Mulato 5lb Whole Pods

    $36.25

    Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  • Negro Pasilla 10lb Powder

    $59.50

    Sometimes referred to as the '“little raisin' because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate —1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  • Negro Pasilla 10lb Whole Pods

    $69.95

    Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  • Negro Pasilla 1lb Whole Pods

    $6.95

    Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.