Showing 49–64 of 151 results
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Ghost chiles, the hottest chiles available on the commercial market, are now available from The Chile Guy in both whole dried pods and powders. Incorporate ghost chile into your curries and stews, or experiment with its rich flavors and searing heat.
Ghost chiles, the hottest chiles available on the commercial market, are now available from The Chile Guy in both whole dried pods and powders. Incorporate ghost chile into your curries and stews, or experiment with its rich flavors and searing heat.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
All orders, unless otherwise specified, are subject to the terms and conditions of the current published price list.
Price is Subject to change without Notice: Prices may change before new price list is printed.
Terms of Payment: All Invoices must be paid in full at time of sale, unless terms are specified before sale.
Product Returns: All sales are final. No returns accepted after 7 days. No cash refunds. A 20% restocking fee will be charged on all returned items.
Special Orders: Sales of special order items are final. No refunds, no returns.
Freight Charges: Are FOB Bernalillo, NM warehouse. The Chile Guy reserves the right to add insurance on all orders over $100. Frozen Green Chile is shipped via Frozen container and quotes are generated on a per order basis and can vary based on destination.
Repackaging: All prices are based on bulk amounts 5 lb minimum. A $3 per box packing charge will be applied on orders which have a total product weight of less than 5 lbs.
Office Hours: Monday-Friday 9 am- 5 pm
Orders Received after 1 p.m.MST will ship next business day.
Close