Showing 129–144 of 151 results
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and some Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and some Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.(De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.(De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won't believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won't believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile pepper is a good addition to soups, stews, sauces, rubs and other long-simmering applications. This pepper is grown on the other side of the river (Rio Grande) hence it’s name: Old Mexico. Good heat, Good Color, Good Buy!
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile pepper is a good addition to soups, stews, sauces, rubs and other long-simmering applications. This pepper is grown on the other side of the river (Rio Grande) hence it’s name: Old Mexico. Good heat, Good Color, Good Buy!
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.
Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.
Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.
Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.
A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides a deep smoky flavor reminiscent of chipotle but with less heat and a richer smoky taste. They are an essential ingredient in mole negro and bean dishes, imparting hints of bacon or ham undertones with their smokiness.
A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides a deep smoky flavor reminiscent of chipotle but with less heat and a richer smoky taste. They are an essential ingredient in mole negro and bean dishes, imparting hints of bacon or ham undertones with their smokiness.
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