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As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
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Price is Subject to change without Notice: Prices may change before new price list is printed.
Terms of Payment: All Invoices must be paid in full at time of sale, unless terms are specified before sale.
Product Returns: All sales are final. No returns accepted after 7 days. No cash refunds. A 20% restocking fee will be charged on all returned items.
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Freight Charges: Are FOB Bernalillo, NM warehouse. The Chile Guy reserves the right to add insurance on all orders over $100. Frozen Green Chile is shipped via Frozen container and quotes are generated on a per order basis and can vary based on destination.
Repackaging: All prices are based on bulk amounts 5 lb minimum. A $3 per box packing charge will be applied on orders which have a total product weight of less than 5 lbs.
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