Whole Dry Chiles

Showing 33–48 of 51 results

• 

  Mulato 10lb Whole Pods

  $69.50

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

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• 

  Mulato 1lb Whole Pods

  $7.95

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  Add to cart
• 

  Mulato 5lb Whole Pods

  $36.25

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’’t overwhelm the main ingredients of your dish-—just give it a slight kick. These dark brown, 5″” long chiles can be difficult to find in the United States.

  Add to cart
• 

  Negro Pasilla 10lb Whole Pods

  $69.95

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Add to cart
• 

  Negro Pasilla 1lb Whole Pods

  $6.95

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Add to cart
• 

  Negro Pasilla 5lb Whole Pods

  $29.75

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate —1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate —1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Add to cart
• 

  Negro Pasilla 5lb Whole Pods

  $39.95

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate —1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Sometimes referred to as the ‘“little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate —1,000-1,500 Scoville Heat Units —and interesting color to your favorite recipes. They measure 4-5″” long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Add to cart
• 

  New Mexico Red 10lb MILD Whole Stemless Pods

  $69.95

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.(De-Stemmed peppers reduce process and preparation time in the kitchen.   In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.(De-Stemmed peppers reduce process and preparation time in the kitchen.   In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Add to cart
• 

  New Mexico Red 1lb MILD Whole Stemless Pods

  $6.95

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won'’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won'’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Add to cart
• 

  New Mexico Red 5lb MILD Whole Stemless Pods

  $29.75

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won'’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won'’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Add to cart
• 

  Old Mexico Red 1lb Mild to Medium Whole Pods

  $5.95

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Add to cart
• 

  Pasilla de Oaxaca 1lb Whole Pods

  $25.95

  A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides a deep smoky flavor reminiscent of chipotle but with less heat and a richer smoky taste. They are an essential ingredient in mole negro and bean dishes, imparting hints of bacon or ham undertones with their smokiness.

  A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides a deep smoky flavor reminiscent of chipotle but with less heat and a richer smoky taste. They are an essential ingredient in mole negro and bean dishes, imparting hints of bacon or ham undertones with their smokiness.

  Add to cart
• 

  Pasilla de Oaxaca 5lb Whole Pods

  $124.75

  A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides a deep smoky flavor reminiscent of chipotle but with less heat and a richer smoky taste. They are an essential ingredient in mole negro and bean dishes, imparting hints of bacon or ham undertones with their smokiness.

  A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides a deep smoky flavor reminiscent of chipotle but with less heat and a richer smoky taste. They are an essential ingredient in mole negro and bean dishes, imparting hints of bacon or ham undertones with their smokiness.

  Add to cart
• 

  Pequin 10lb Whole Pods

  $244.00

  The pequin chile begins its existence as a lovely green chile which changes to bright red or red-orange as it matures. After being dried, the color then darkens even further to a brownish-red. For a chile that is only ½-¾” long and ¼” in diameter, the oval-shaped Pequin chile packs a punch. Coming in around 30,000-40,000 Scoville Heat Units, this smallest of all chiles provides a smoky, nutty flavor. Chefs across the world choose pequin chiles to add an extra kick to their spicy salsas, soups, vinegars, beans, and molés. While many other chiles use the word pequin, The Chile Guy has the real deal—authentic pequins. We only offer the finest, 100% authentic chiles with the ideal flavor, heat, and color for your culinary needs.

  The pequin chile begins its existence as a lovely green chile which changes to bright red or red-orange as it matures. After being dried, the color then darkens even further to a brownish-red. For a chile that is only ½-¾” long and ¼” in diameter, the oval-shaped Pequin chile packs a punch. Coming in around 30,000-40,000 Scoville Heat Units, this smallest of all chiles provides a smoky, nutty flavor. Chefs across the world choose pequin chiles to add an extra kick to their spicy salsas, soups, vinegars, beans, and molés. While many other chiles use the word pequin, The Chile Guy has the real deal—authentic pequins. We only offer the finest, 100% authentic chiles with the ideal flavor, heat, and color for your culinary needs.

  Add to cart
• 

  Pequin 1lb Whole Pods

  $24.95

  The pequin chile begins its existence as a lovely green chile which changes to bright red or red-orange as it matures. After being dried, the color then darkens even further to a brownish-red. For a chile that is only ½-¾” long and ¼” in diameter, the oval-shaped Pequin chile packs a punch. Coming in around 30,000-40,000 Scoville Heat Units, this smallest of all chiles provides a smoky, nutty flavor. Chefs across the world choose pequin chiles to add an extra kick to their spicy salsas, soups, vinegars, beans, and molés. While many other chiles use the word pequin, The Chile Guy has the real deal—authentic pequins. We only offer the finest, 100% authentic chiles with the ideal flavor, heat, and color for your culinary needs.

  The pequin chile begins its existence as a lovely green chile which changes to bright red or red-orange as it matures. After being dried, the color then darkens even further to a brownish-red. For a chile that is only ½-¾” long and ¼” in diameter, the oval-shaped Pequin chile packs a punch. Coming in around 30,000-40,000 Scoville Heat Units, this smallest of all chiles provides a smoky, nutty flavor. Chefs across the world choose pequin chiles to add an extra kick to their spicy salsas, soups, vinegars, beans, and molés. While many other chiles use the word pequin, The Chile Guy has the real deal—authentic pequins. We only offer the finest, 100% authentic chiles with the ideal flavor, heat, and color for your culinary needs.

  Add to cart
• 

  Pequin 2lb Whole Pods

  $49.95

  The pequin chile begins its existence as a lovely green chile which changes to bright red or red-orange as it matures. After being dried, the color then darkens even further to a brownish-red. For a chile that is only ½-¾” long and ¼” in diameter, the oval-shaped Pequin chile packs a punch. Coming in around 30,000-40,000 Scoville Heat Units, this smallest of all chiles provides a smoky, nutty flavor. Chefs across the world choose pequin chiles to add an extra kick to their spicy salsas, soups, vinegars, beans, and molés. While many other chiles use the word pequin, The Chile Guy has the real deal—authentic pequins. We only offer the finest, 100% authentic chiles with the ideal flavor, heat, and color for your culinary needs.

  The pequin chile begins its existence as a lovely green chile which changes to bright red or red-orange as it matures. After being dried, the color then darkens even further to a brownish-red. For a chile that is only ½-¾” long and ¼” in diameter, the oval-shaped Pequin chile packs a punch. Coming in around 30,000-40,000 Scoville Heat Units, this smallest of all chiles provides a smoky, nutty flavor. Chefs across the world choose pequin chiles to add an extra kick to their spicy salsas, soups, vinegars, beans, and molés. While many other chiles use the word pequin, The Chile Guy has the real deal—authentic pequins. We only offer the finest, 100% authentic chiles with the ideal flavor, heat, and color for your culinary needs.

  Add to cart