Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.