$41.25
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
The Morita Jalapeno (i.e., little blackberry in Spanish) is smaller than the Meco and is about the size of your thumb. It turns purple when smoked and imparts a tobacco, chocolate flavor that is popular in Southwestern and Mexican dishes. These two types of Jalapeno are smoked using different types of wood, infusing them each with their own distinctive flavor. Ranking a 5 on The Chile Guys 0-10 heat scale, the Chipotle is a medium chile in terms of heat.
| Weight | 5 lbs |
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Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Ghost chiles, the hottest chiles available on the commercial market, are now available from The Chile Guy in both whole dried pods and powders. Incorporate ghost chile into your curries and stews, or experiment with its rich flavors and searing heat.
Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
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Product Returns: All sales are final. No returns accepted after 7 days. No cash refunds. A 20% restocking fee will be charged on all returned items.
Special Orders: Sales of special order items are final. No refunds, no returns.
Freight Charges: Are FOB Bernalillo, NM warehouse. The Chile Guy reserves the right to add insurance on all orders over $100. Frozen Green Chile is shipped via Frozen container and quotes are generated on a per order basis and can vary based on destination.
Repackaging: All prices are based on bulk amounts 5 lb minimum. A $3 per box packing charge will be applied on orders which have a total product weight of less than 5 lbs.
Office Hours: Monday-Friday 9 am- 5 pm
Orders Received after 1 p.m.MST will ship next business day.
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