Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
Hot Crushed Chile is the most consumed dry pepper product in the United States. Widely used as a Pizza topping and added to a variety of dishes in multi ethic kitchens for its spicy hot bite and non-intrusive flavor profile it is an essential condiment across eating cultures worldwide. Throw some on some Pizza, eggs, add a pinch to soup.