Chile powders are a staple in any commercial kitchen, allowing you to give your recipes a spicy kick without changing the volume or texture. For the best flavor, color and heat, you need quality chile powders from The Chile Guy.
The Chile Guy carries chile powders from nearly every type of chile from around the world. Our selection includes:
12 oz. dark$7.95Add to cart8 oz. Red$6.95Add to Cart
Aji-AmarilloAji-amarillo chiles provide a tropical, fruity flavor with a medium heat. They also lend a beautiful shade of yellow to dishes in which they are incorporated. Scoville Heat Scale: 7,000-9,000 |
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| 8 oz. | $10.95 | Add to cart | ||
| 12 oz. | $10.95 | Add to cart | ||
| 5 lb. | $49.95 | Add to cart | ||
| 10 lb. | $89.50 | Add to cart | ||
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AnchoThe ancho chile provides a mild to medium kick with a sweetness that helps taper the heat. Scoville Heat Scale: 1,500-3,000 |
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| 8 oz. | $6.95 | Add to cart | ||
| 12 oz. | $7.95 | Add to cart | ||
| 5 lb. dark | $34.75 | Add to cart | ||
| 10 lb. dark | $59.60 | Add to cart | ||
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ChipotleMade from smoke-dried morita jalapeños, chipotle powders provide a characteristic smoky flavor to sauces, salsas and other authentic Mexican dishes. Scoville Heat Scale: 1,500-2,500 |
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| 8 oz. | $6.95 | Add to cart | ||
| 12 oz. | $6.95 | Add to cart | ||
| 5 lb. | $29.75 | Add to cart | ||
| 10 lb. | $49.50 | Add to cart | ||
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De-ArbolChile de arbol has a smoky, earthy taste and provides a significant kick like its cayenne pepper cousin. De-arbol is used in a number of authentic Mexican dishes as well as in Cajun cuisine. Scoville Heat Scale: 15,000-30,000 |
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| 8 oz. 100 SHU | $5.95 | Add to cart | ||
| 8 oz. | $4.95 | Add to cart | ||
| 12 oz. 100 SHU | $5.95 | Add to cart | ||
| 12 oz. | $4.95 | Add to cart | ||
| 5 lb. 100 SHU | $24.75 | Add to cart | ||
| 5 lb. | $19.75 | Add to cart | ||
| 10 lb. 100 SHU | $39.50 | Add to cart | ||
| 10 lb. | $32.50 | Add to cart | ||
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GhostFrom one of the world’s hottest peppers, ghost chile is only needed in small amounts to add significant fire to your dishes. Scoville Heat Scale: >1 million |
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| 8 oz. | $25.95 | Add to cart | ||
| 12 oz. | $49.95 | Add to cart | ||
| 5 lb. | $239.75 | Add to cart | ||
| 10 lb. | $459.50 | Add to cart | ||
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GuajilloThe guajillo chile has a similar flavor and heat profile as New Mexico chiles but with deeper, sweeter and fruity undertones, making it an essential element in Mexican dishes and any fusion experiment. Scoville Heat Scale: 2,500-5,000 |
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| 12 oz. | $5.95 | Add to cart | ||
| 5 lb. | $24.75 | Add to cart | ||
| 10 lb. | $39.50 | Add to cart | ||
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HabaneroHabaneros are the hottest commercially available chile with a distinctive flavor profile, opening with floral-fruity notes and ending with a powerful heat. Our habanero chiles are sourced from the Yucatan Peninsula, selected for its heat, flavor and relative cost. Scoville Heat Scale: 150,000-300,000 |
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| 1 lb. 200 SHU | $19.95 | Add to cart | ||
| 1 lb. | $18.95 | Add to cart | ||
| 5 lb. 200 SHU | $94.75 | Add to cart | ||
| 5 lb. | $94.75 | Add to cart | ||
| 10 lb. 200 SHU | $169.50 | Add to cart | ||
| 10 lb. | $169.50 | Add to cart | ||
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JalapeñoJalapeño peppers are widely cultivated in Mexico and the Southwestern United States and used in a range of dishes. The red jalapeño is the ingredient that gives Sriracha sauce its characteristic kick and color. Scoville Heat Scale: 20,000-30,000 |
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| 8 oz. Green | $7.95 | Add to Cart | ||
| 1 lb. Red | $6.95 | Add to Cart | ||
| 5 lb. Green | $34.75 | Add to Cart | ||
| 5 lb. Red | $29.75 | Add to Cart | ||
| 10 lb. Green | $59.50 | Add to Cart | ||
| 10 lb. Red | $52.50 | Add to Cart | ||
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MulatoThe mulato chile has a sweet, mild chocolate flavor profile with a medium heat that will not overwhelm the main ingredients of your dish. Scoville Heat Scale: 2,500-3,000 |
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| 5 lb. | $34.75 | Add to Cart | ||
| 10 lb. | $69.50 | Add to Cart | ||
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Negro PasillaThe “little raisin” chile, named for its wrinkled black skin, adds mild to moderate heat and a complex color to your favorite recipes. Scoville Heat Scale: 1,000-1,500 |
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| 8 oz. | $7.95 | Add to Cart | ||
| 5 lb. | $34.75 | Add to Cart | ||
| 10 lb. | $59.50 | Add to Cart | ||
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New Mexico GreenAuthentic New Mexico Hatch chiles add a quick heat and unique Southwestern flavor to all your favorite dishes. Scoville Heat Scale: 500-1,000 (mild) |
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| 8 oz. Hot | $8.95 | Add to Cart | ||
| 12 oz. Hot | $8.95 | Add to Cart | ||
| 12 oz. Mild | $8.95 | Add to Cart | ||
| 5 lb. Hot | $39.75 | Add to Cart | ||
| 5 lb. Mild | $39.75 | Add to Cart | ||
| 10 lb. Hot | $69.75 | Add to Cart | ||
| 10 lb. Mild | $69.75 | Add to Cart | ||
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New Mexico RedAuthentic New Mexico Hatch red chiles are ideal for a variety of soups, stews, sauces, rubs and other long-simmering recipes. Scoville Heat Scale: 500-1,000 (mild) |
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| 8 oz. Hot | $5.95 | Add to Cart | ||
| 8 oz. Mild | $5.95 | Add to Cart | ||
| 8 oz. Mild Deseed/Destem | $8.95 | Add to Cart | ||
| 12 oz. Hot | $5.95 | Add to Cart | ||
| 12 oz. Mild | $5.95 | Add to Cart | ||
| 5 lb. Hot | $24.75 | Add to Cart | ||
| 5 lb. Mild | $24.75 | Add to Cart | ||
| 5 lb. Mild Deseed/Destem | $39.75 | Add to Cart | ||
| 10 lb. Hot | $39.50 | Add to Cart | ||
| 10 lb. Mild | $39.50 | Add to Cart | ||
| 10 lb. Mild Deseed/Destem | $69.50 | Add to Cart | ||
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PaprikaPaprika is one of the mildest chiles, made from dried ground pimento. It provides a vibrant red color and a hint of sweetness that often blends well with cayenne in classic chili recipes. Scoville Heat Scale: 1,000-4,000 |
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| 8 oz. 140+ ASTA | $3.95 | Add to cart | ||
| 12 oz. 140+ ASTA | $4.95 | Add to cart | ||
| 5 lb. 140+ ASTA | $19.75 | Add to cart | ||
| 10 lb. 140+ ASTA | $29.75 | Add to cart | ||
To deliver the highest quality chile products at the best price, The Chile Guy offers bulk supplies. For wholesale pricing and shipping estimates for orders over 100 lb., please contact us.
Aji Panca Powder
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countryÂs leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 150,000-300,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 150,000-300,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 150,000-300,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 150,000-300,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 150,000-300,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Green Jalapeno powder provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.
Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs. (Avail in bag and box. Picture of Jar incorrect.)
Red Jalapeno powder provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.
Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.
Red Jalapeno powder provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.
Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.
Red Jalapeno powder provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.
Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.
Green Jalapeno powder provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.
Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.
Red Jalapeno powder provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.
Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.
Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.
Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.
Sometimes referred to as the 'little raisin' because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and some Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won't believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.
Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.
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