Buy Specialty Chile Powders

Aji-Amarillo

Aji-amarillo chiles provide a tropical, fruity flavor with a medium heat. They also lend a beautiful shade of yellow to dishes in which they are incorporated.

Scoville Heat Scale: 7,000-9,000

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Ancho

The ancho chile provides a mild to medium kick with a sweetness that helps taper the heat.

Scoville Heat Scale: 1,500-3,000

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Chipotle

Made from smoke-dried morita jalapeños, chipotle powders provide a characteristic smoky flavor to sauces, salsas and other authentic Mexican dishes.

Scoville Heat Scale: 1,500-2,500

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De-Arbol

Chile de arbol has a smoky, earthy taste and provides a significant kick like its cayenne pepper cousin. De-arbol is used in a number of authentic Mexican dishes as well as in Cajun cuisine.

Scoville Heat Scale: 15,000-30,000

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Ghost

From one of the world’s hottest peppers, ghost chile is only needed in small amounts to add significant fire to your dishes.

Scoville Heat Scale: >1 million

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Guajillo

The guajillo chile has a similar flavor and heat profile as New Mexico chiles but with deeper, sweeter and fruity undertones, making it an essential element in Mexican dishes and any fusion experiment.

Scoville Heat Scale: 2,500-5,000

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Habanero

Habaneros are the hottest commercially available chile with a distinctive flavor profile, opening with floral-fruity notes and ending with a powerful heat. Our habanero chiles are sourced from the Yucatan Peninsula, selected for its heat, flavor and relative cost.

Scoville Heat Scale: 150,000-300,000

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Jalapeño

Jalapeño peppers are widely cultivated in Mexico and the Southwestern United States and used in a range of dishes. The red jalapeño is the ingredient that gives Sriracha sauce its characteristic kick and color.

Scoville Heat Scale: 20,000-30,000

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Mulato

The mulato chile has a sweet, mild chocolate flavor profile with a medium heat that will not overwhelm the main ingredients of your dish.

Scoville Heat Scale: 2,500-3,000

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Negro Pasilla

The “little raisin” chile, named for its wrinkled black skin, adds mild to moderate heat and a complex color to your favorite recipes.

Scoville Heat Scale: 1,000-1,500

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New Mexico Green

Authentic New Mexico Hatch chiles add a quick heat and unique Southwestern flavor to all your favorite dishes.

Scoville Heat Scale: 500-1,000 (mild)

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New Mexico Red

Authentic New Mexico Hatch red chiles are ideal for a variety of soups, stews, sauces, rubs and other long-simmering recipes.

Scoville Heat Scale: 500-1,000 (mild)

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Paprika

Paprika is one of the mildest chiles, made from dried ground pimento. It provides a vibrant red color and a hint of sweetness that often blends well with cayenne in classic chili recipes.

Scoville Heat Scale: 1,000-4,000

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