Buy Specialty Chile Flakes

Ancho

The ancho chile is the most widely utilized Mexican chile, frequently incorporated in enchilada sauces, salsas and molés. This popular chile provides a mild to medium kick in any recipe, but its sweet flavor helps taper the heat and prevent your mouth from being set ablaze.

Scoville Heat Scale: 1,500-3,000

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Guajillo

The guajillo chile has a similar flavor and heat profile as New Mexico chiles, but it has a deeper, sweeter and fruity undertone, making it an essential element in Mexican dishes and any fusion experiment.

Scoville Heat Scale: 2,500-5,000

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Habanero

Although it has lost its title as the hottest chile in the world, habaneros are still the hottest commercially available chile. The habanero chile has a distinctive flavor profile, opening with floral-fruity notes and ending with a powerful heat. Our habanero chiles are sourced from the Yucatan Peninsula, selected for their heat, flavor and relative cost.

Scoville Heat Scale: 150,000-300,000

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Morita (chipotle)

Chipotle morita is a smaller jalapeño with a purple hue and smoky flavor. This chile, knowns as “little blackberry,” packs plenty of flavor and medium heat.

Scoville Heat Scale: 3,000-10,000

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New Mexico Green

New Mexico green chiles, roasted, dried and coarsely ground into flakes, are somewhat rare but deliver a unique flavor and interesting alternative to the more traditional red chile flakes.

Scoville Heat Scale: varies

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