Restaurants run with notoriously narrow profit margins. By the time you’ve paid your staff and covered your other overhead expenses, you probably don’t have much left, if anything at all. That’s why it’s so important to find ways to cut costs without cutting corners, and The Chile Guy can help with that.
How to Save Money with Top-Quality Chile
Our premium products save money in two ways. First, they cut down the prep-cooking time substantially. You don’t need to spend any time cutting off stems or peeling the skin off green chiles. Everything comes to you ready to be chopped, simmered or pureed into the dish.
The second way we save money is simply by offering top-quality products at competitive prices. When you shop with us, you know you’re not paying for fillers, dyes and other unnecessary additives that dilute the flavor. You’re only paying for pure, freshly picked chiles.
Your Commercial Kitchen’s Partner
The Chile Guy has been in this business for a long time, and we treasure our relationships with commercial kitchens in New Mexico and across the country. We’ll work with you to obtain the product you want in the amounts you need, whether it’s a few ounces or thousands of pounds. Just contact us with what you’re looking for, and we’ll work to make it happen!