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The Chile Guy is the one place to go for all your wholesale and individual chile and chile-based spice products. No matter what you need or in what quantity you need it, you can find it in The Chile Guy Market.
Whether you are in your own kitchen or you serve the commercial world through a restaurant or prepared food product, you are striving for the top in ingredients. In chile peppers, it is not just heat that defines the quality of a pepper. The Chile Guy buys peppers all over the world and the selection criteria include: Heat, Color, Flavor, Freshness and, often overlooked, Cleanliness. That dedication to quality in all categories is what separates The Chile Guy from other sources you may have tried.
Many companies sell peppers as an extension of a spice business. At The Chile Guy, peppers are the primary focus of the business. No restaurant or specialty food product is based on salt and pepper or garlic, but, if peppers are the heart of your business or product, you owe it to your customers to offer them the best. That’s why you’re here! So if you are looking for the best pepper product in the format you want, here it is!
If infusing your recipes with chiles or chile-based spices is new to you, contact us. We can help you find the right product for your needs.
Our chile products are sold in a number of formats and are packed in sizes to accommodate your needs. If you need a truckload of peppers or if you need one pound, The Chile Guy can accommodate your needs.
The Chile Guy makes it easy to get the chile products you need when you need them. Our online ordering system is fast and user-friendly, and we accept most major credit cards. We work hard behind the scenes to find the shipping methods that provide the shipping speed you need at the best rate possible.
The Shopping Cart offers the most popular types and sizes of the most widely used peppers. The quantities are packaged and priced for bulk consumption, but it is by no means the end to our product offerings or the amount of chile you can buy! If you don’t see what you want in the size you want, give us a call at 800.869.9218 or email us. We will work with you on your application and business to get what you want, what you need at the most competitive prices in the market.
For the highest quality chile products from around the world, contact The Chile Guy.
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Made from Annatto seed, flour, salt, garlic and other spices, this wonderful condiment is essential in Mexican, Spanish and Southwestern kitchens. This condiment is used to give food a special reddish orange color.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don't settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don't settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aleppo Peppers come from Syria, (Place name Aleppo Syria) but are also grown in the Middle East region in Turkey and Lebanon. A spicy sweet pepper with mild heat it can be used as an all around spice for a variety of dishes.
Aleppo Peppers come from Syria, (Place name Aleppo Syria) but are also grown in the Middle East region in Turkey and Lebanon. A spicy sweet pepper with mild heat it can be used as an all around spice for a variety of dishes.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countryÂs leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
Black Pepper is an essential seasoning or condiment in every restaurant and home. Much can be ascribed to Black Pepper’s flavor and health benefits. This particular pepper comes from Viet Nam which is famous for its black peppercorns and zesty peppery flavor.
Black Pepper is an essential seasoning or condiment in every restaurant and home. Much can be ascribed to Black Pepper’s flavor and health benefits. This particular pepper comes from Viet Nam which is famous for its black peppercorns and zesty peppery flavor.
Black Pepper is an essential seasoning or condiment in every restaurant and home. Much can be ascribed to Black Pepper’s flavor and health benefits. This particular pepper comes from Viet Nam which is famous for its black peppercorns and zesty peppery flavor.
Black Pepper is an essential seasoning or condiment in every restaurant and home. Much can be ascribed to Black Pepper’s flavor and health benefits. This particular pepper comes from Viet Nam which is famous for its black peppercorns and zesty peppery flavor.
Black Pepper is an essential seasoning or condiment in every restaurant and home. Much can be ascribed to Black Pepper’s flavor and health benefits. This particular pepper comes from Viet Nam which is famous for its black peppercorns and zesty peppery flavor.
Black Pepper is an essential seasoning or condiment in every restaurant and home. Much can be ascribed to Black Pepper’s flavor and health benefits. This particular pepper comes from Viet Nam which is famous for its black peppercorns and zesty peppery flavor.
Known as cow bells because of their seeds distinct ring after drying, cascabel chiles look like jingle bells. They have a nutty, woody taste and are commonly used in fine Mexican cuisine recipes such as stews, soups, sauces, and salsas. Cascabel chiles provide a medium heat profile, 1,500-2,500 Scoville Heat Unit range, and an aesthetic beauty to each dish in which they are incorporated.
Known as cow bells because of their seeds distinct ring after drying, cascabel chiles look like jingle bells. They have a nutty, woody taste and are commonly used in fine Mexican cuisine recipes such as stews, soups, sauces, and salsas. Cascabel chiles provide a medium heat profile, 1,500-2,500 Scoville Heat Unit range, and an aesthetic beauty to each dish in which they are incorporated.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.
Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.
Ground Cinnamon is made from the Cassia Cinnamon. The Chile Guy sells both soft cinnamon sticks and Cassia Cinnamon from Mexico in Sticks, but the powder is made from the harder Cassia type of tree bark. Cinnamon is widely used for deserts, candy, coffee or baked goods and is generally regarded as much easier to use in recipes in its powdered format.
Ground Cinnamon is made from the Cassia Cinnamon. The Chile Guy sells both soft cinnamon sticks and Cassia Cinnamon from Mexico in Sticks, but the powder is made from the harder Cassia type of tree bark. Cinnamon is widely used for deserts, candy, coffee or baked goods and is generally regarded as much easier to use in recipes in its powdered format.
Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.