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Showing 17–29 of 29 results

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  Jalapeno

  $6.95 – $124.95

  Jalapeno powder & flakes provides a mild-to-moderate level of heat and a rich earthy flavor. It offers a different flavor profile to its red cousin, allowing you to provide a different twist to your long-simmered dishes.

  Red Jalapeno, the flavor behind Sriracha sauce, is a spicy and versatile way to add heat to your recipes. This powder is the perfect addition to your soups, stews, chilis and rubs.

  Jalapeno powder & flakes provides a mild-to-moderate level of heat and a rich earth

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  Japones

  $3.95 – $68.95

  Although the japones chile’s distinctly small, slender shape and reddish color clearly make it stand out in a crowd, the transmission of heat is its most notable feature 20,000-30,000 Scoville Heat Units. Although japones chiles are mostly used in Asian cuisine such as stir fry, peanut sauce, and Thai curry, you can put these inexpensive chiles on anything! Ground them into powder and add them to red chile sauce or take individual pods and kick up the heat of your soups and stews.

  Although the japones chile’s distinctly small, slender shape and reddish color cl

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  Meco

  $9.95 – $169.95

  Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color available to you through The Chile Guy. Rated at level 5 on the Scoville Chile Heat Scale (approximately 2,500-5,000 units), chipotle meco is ideal to moderately spice up salsas, sauces, and soups. When cooked, this chile emits a strong, smoky aroma, and there is simply no substitute for it in classic Mexican dishes. At The Chile Guy, we provide only 100% pure, natural chile with the best flavor, heat, and color available. Whether you need 1 pound or 50,000 pounds, The Chile Guy has the finest quality, bulk chile you need.

  Chipotle Meco is a rare, smoked jalapeño with a distinct brown (meco/café) color avai

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  Mexican Oregano

  $6.95 – $9.95

  Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.

  Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern di

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  Morita

  $6.95 – $119.95

  Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now available de-stemmed for your convenience. This “little blackberry” packs plenty of flavor and moderate heat.

  Chipotle Morita is a smaller ripened jalapeno with a purple hue and smoky flavor. Now a

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  Mulato

  $6.95 – $149.95

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.

  Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the

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  Negro Pasilla

  $8.95 – $169.95

  Sometimes referred to as the ‘little raisin’ because of its black wrinkled skin, the pasilla chile or negro pasilla chile adds mild to moderate 1,000-1,500 Scoville Heat Units and interesting color to your favorite recipes. They measure 4-5″ long and 2-3″ across and are perfect for molés, red chile enchilada sauces, casseroles, salsas, and stews.

  Sometimes referred to as the ‘little raisin’ because of its black wrinkled

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  New Mexico

  $7.95 – $169.95

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a qui

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  Old Mexico Red

  $3.95

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile pepper is a good addition to soups, stews, sauces, rubs and other long-simmering applications.  This pepper is grown on the other side of the river (Rio Grande) hence it’s name:  Old Mexico.   Good heat, Good Color, Good Buy!

  Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.

  Grown in the Southwest region of the United States, New Mexico hot chiles provide a qui

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  Paprika

  $19.75 – $75.00

  Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best known for imparting a red color and hints of sweetness to recipes. It blends well with cayenne to impart the multi-note richness of classic chili recipes.

  Paprika is one of the mildest chiles. Made from dried, ground pimento, paprika is best

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  Pasilla de Oaxaca

  $26.95 – $124.75

  A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides a deep smoky flavor reminiscent of chipotle but with less heat and a richer smoky taste. They are an essential ingredient in mole negro and bean dishes, imparting hints of bacon or ham undertones with their smokiness.

  A lesser-known chile slowly gaining popularity in the U.S., Pasilla de Oaxaca provides

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  Pequin

  $24.95 – $509.95

  The pequin chile begins its existence as a lovely green chile which changes to bright red or red-orange as it matures. After being dried, the color then darkens even further to a brownish-red. For a chile that is only ½-¾” long and ¼” in diameter, the oval-shaped Pequin chile packs a punch. Coming in around 30,000-40,000 Scoville Heat Units, this smallest of all chiles provides a smoky, nutty flavor. Chefs across the world choose pequin chiles to add an extra kick to their spicy salsas, soups, vinegars, beans, and molés. While many other chiles use the word pequin, The Chile Guy has the real deal—authentic pequins. We only offer the finest, 100% authentic chiles with the ideal flavor, heat, and color for your culinary needs.

  The pequin chile begins its existence as a lovely green chile which changes to bright r

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  Puya/Pulla

  $6.95 – $112.95

  The Puya or Pulla chile traditionally grows in the Central Valley region of Mexico, with similarities to be the Guajillo and de Arbol chile. It’s a hot chile, with around 5,000 to 8,000 scoville heat units, and impart fruity notes with hints of licorice beneath their ample heat.

  The Puya or Pulla chile traditionally grows in the Central Valley region of Mexico, wit

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