This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
168 East Calle Don Francisco
Bernalillo, NM 87004
Bernalillo, NM 87004
Providing Commercial Buyers with the Best Price,
Largest Variety & Highest Quality
in Bulk Chile
Largest Variety & Highest Quality
in Bulk Chile
Whole Dry Chiles
Showing 1–16 of 20 results
-
Mulato 1lb Whole Pods
$6.95Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.
Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.
-
Mulato 5lb Whole Pods
$34.95Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.
Essential in molés and perfect for sauces, soups, chicken, beef, lamb, and stews, the mulato chile has a sweet, mild, chocolate flavor. It ranks in the 2,500 to 3,000 range on the Scoville Heat Units and won’t overwhelm the main ingredients of your dish-just give it a slight kick. These dark brown, 5″ long chiles can be difficult to find in the United States.
-
Mild Habanero 1lb Whole Pods
$17.95Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
-
Mild Habanero 5lb Whole Pod
$79.95Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
-
Mild Habanero 10lb Whole Pods
$139.95Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
Once known as the hottest chile in the world, the habanero chile ranks in at 90,000 to 120,000 Scoville Heat Units. While it may have lost the title, habanero chiles are still the hottest commercially available chile with the most distinctive flavor profile. This version is a commercial grade version of our hotter 150K product. Not as much heat, but same great flavor. At The Chile Guy, we have selected the type grown in the Yucatan Peninsula of Mexico because of its heat, flavor, and relative cost. This fiery hot chile powder, used in moderation, adds a particularly spicy kick and a lovely red-orange color to any salsa, sauce, or molé. Though very well known for its heat, the habanero chile is also an extremely flavorful chile. A floral-fruity beginning followed by the powerful heat that some find intimidating. The Chile Guy offers habanero chile powder with the heat, flavor, and color you can use for any application.
-
Guajillo 1lb Whole Stemless Pods
$8.95A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
-
Guajillo 5lb Whole Stemless Pods
$39.95A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
-
Guajillo 10lb Whole Stemless Pods
$69.50A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
-
Cascabel 1lb Whole Pods
$21.95Known as cow bells because of their seeds distinct ring after drying, cascabel chiles look like jingle bells. They have a nutty, woody taste and are commonly used in fine Mexican cuisine recipes such as stews, soups, sauces, and salsas. Cascabel chiles provide a medium heat profile, 1,500-2,500 Scoville Heat Unit range, and an aesthetic beauty to each dish in which they are incorporated.
Known as cow bells because of their seeds distinct ring after drying, cascabel chiles look like jingle bells. They have a nutty, woody taste and are commonly used in fine Mexican cuisine recipes such as stews, soups, sauces, and salsas. Cascabel chiles provide a medium heat profile, 1,500-2,500 Scoville Heat Unit range, and an aesthetic beauty to each dish in which they are incorporated.
-
Cascabel 5lb Whole Pods
$99.95Known as cow bells because of their seeds distinct ring after drying, cascabel chiles look like jingle bells. They have a nutty, woody taste and are commonly used in fine Mexican cuisine recipes such as stews, soups, sauces, and salsas. Cascabel chiles provide a medium heat profile, 1,500-2,500 Scoville Heat Unit range, and an aesthetic beauty to each dish in which they are incorporated.
Known as cow bells because of their seeds distinct ring after drying, cascabel chiles look like jingle bells. They have a nutty, woody taste and are commonly used in fine Mexican cuisine recipes such as stews, soups, sauces, and salsas. Cascabel chiles provide a medium heat profile, 1,500-2,500 Scoville Heat Unit range, and an aesthetic beauty to each dish in which they are incorporated.
-
Old Mexico Red 1lb Mild to Medium Whole Pods
$3.95Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile pepper is a good addition to soups, stews, sauces, rubs and other long-simmering applications. This pepper is grown on the other side of the river (Rio Grande) hence it’s name: Old Mexico. Good heat, Good Color, Good Buy!
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico chiles average between 1,500-2,500 Scoville Heat Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile pepper is a good addition to soups, stews, sauces, rubs and other long-simmering applications. This pepper is grown on the other side of the river (Rio Grande) hence it’s name: Old Mexico. Good heat, Good Color, Good Buy!
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
-
New Mexico Red 1lb MILD Whole Stemless Pods
$7.95Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
-
New Mexico Red 5lb MILD Whole Stemless Pods
$34.95Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
-
New Mexico Red 10lb MILD Whole Stemless Pods
$69.95Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.(De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
Grown in the Southwest region of the United States, New Mexico hot chiles provide a quick heat and good flavor to all of your New Mexican dishes. New Mexico mild chiles average between 500 to 1,000 Scoville Units, providing the warm flavors of southwest New Mexico without overwhelming heat. This chile powder is a good addition to soups, stews, sauces, rubs and other long-simmering applications.(De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
Country. U.S. (New Mexico). Unique Southwest flavor, mild (2-4) Key ingredient for Red Chile sauce, dishes. You won’t believe it. Beautiful, Color, Hatch Flavor and Mild Heat! This is the real deal. From Hatch to you by way of The Chile Guy.
-
De-Arbol 1lb Whole Stemless Pods
$5.95As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
-
De-Arbol 5lb Whole Stemless Pods
$29.75As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
Click to Download
All orders, unless otherwise specified, are subject to the terms and conditions of the current published price list.
Price is Subject to change without Notice: Prices may change before new price list is printed.
Terms of Payment: All Invoices must be paid in full at time of sale, unless terms are specified before sale.
Product Returns: All sales are final. No returns accepted after 7 days. No cash refunds. A 20% restocking fee will be charged on all returned items.
Special Orders: Sales of special order items are final. No refunds, no returns.
Freight Charges: Are FOB Bernalillo, NM warehouse. The Chile Guy reserves the right to add insurance on all orders over $100. Frozen Green Chile is shipped via Frozen container and quotes are generated on a per order basis and can vary based on destination.
Repackaging: All prices are based on bulk amounts 5 lb minimum. A $3 per box packing charge will be applied on orders which have a total product weight of less than 5 lbs.
Office Hours: Monday-Friday 9 am- 5 pm
Orders Received after 1 p.m.MST will ship next business day.
Close