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Aji Panca whole pods
Aji Panca whole pods
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
Aji amarillo chiles are the most common Aji pepper in Peru and provide a tropical, fruity flavor. This flavor is combined with a medium heat level approximately 7,000-9,000 Scoville Heat Units to provide an added kick to any authentic Peruvian dish. Aji amarillo chiles will spice up your dish while also turning it a beautiful shade of yellow. Amarillo is Spanish for yellow. Chefs around the world use aji amarillo in a variety of spicy, visually-striking dishes including ceviches, salsas, sauces, potatoes and chicken, and seafood dishes. They can be roasted or baked at a low heat to bring out the natural oils containing most of the flavor and capsaicin. Because they are machine-dried, you can rehydrate and blend them to make a delicious sauce or salsa. At The Chile Guy, we provide 100% pure, natural chile to restaurants, distributors, and food processors throughout the world. Don’t settle for less than the best whole chiles. Our products meet FDA requirements for importation and are Kosher certified.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
The ancho chile is the most widely utilized Mexican chile and is frequently used in enchilada sauces, salsas, and molés. It ranks in at around 2,500-3,000 Scoville Heat Units and provides a mild to medium kick to any recipe. The sweet flavor of this popular chile is designed to taper the heat and prevent your mouth from being set ablaze. At The Chile Guy, we provide only 100% pure, natural chiles. Our chiles, selected by the countrys leading purveyor of chile, are the finest in flavor, heat, and color. Whether you are looking for sample sizes or bulk wholesale, The Chile Guy has the ancho chile powder you need.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
As one of the most widely grown and used chiles in the world, chile de arbol, or “bird’s beak”, is an essential chile powder for any kitchen. With a 15,000-30,000 Scoville Heat Unit range and a smoky, earthy taste, chile de arbol, like its cayenne pepper cousin, is the perfect additive to any authentic Mexican dish, stew, soup, or Cajun dish.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. These are available de-stemmed for convenience.
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
A Mexican chile with medium heat and a sweet, fruity undertone, the Guajillo chile can be compared to New Mexico chiles. However, the flavor is deeper and sweeter, making it essential to Mexican dishes and any fusion experiment. (De-Stemmed peppers reduce process and preparation time in the kitchen. In commercial kitchens it has been estimated that time savings in preparation of de-stemmed peppers can be as much as 15 minutes per hour.)
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