Always a regional favorite, the New Mexico green chile has proven to be more than just a locally-known cuisine. Recently, the New Mexico green chile was named as “America’s Top Regional Food” by USA Today and 10Best.com. The New Mexico green chile, which is really a variety of the Anaheim chile, or if you are from New Mexico, the Anaheim is a variety of the New Mexico Chile. It is known for its mild to medium heat and flavorful taste. (more…)
All chiles are not created equal. Each chile has its own unique flavor and heat that makes it different from the rest and perfect for one dish and not another. (more…)
A common topic that people ask The Chile Guy is about Habañero peppers, most specifically Scotch Bonnet Peppers. As one of the spiciest products available on the market (the pepper scores between 150,000 and 300,000 on the Scoville rating system when the Jalapeño only scores between 2,500 and 8,000), the product is often in high demand around the world. (more…)