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168 East Calle Don Francisco
Bernalillo, NM 87004
Bernalillo, NM 87004
Providing Commercial Buyers with the Best Price,
Largest Variety & Highest Quality
in Bulk Chile
Largest Variety & Highest Quality
in Bulk Chile
All Products
Showing 1–16 of 87 results
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Aji Panca Per Pound Powder
$6.95Aji Panca Powder
Aji Panca Powder
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Cuitlacoche (corn truffle) 2 cans 14.8 oz each
$24.95Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
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Cuitlacoche (corn truffle) 12 cans 14.8 oz each
$159.95Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
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New Mexico Green Mild Flakes 1lb
$8.95Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
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New Mexico Green Mild Flakes 5lb
$39.75Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
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New Mexico Green Mild Flakes 10lb
$59.50Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
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Mexican Oregano (Whole Leaf) 1lb
$6.95Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
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Mexican Oregano (Whole Leaf) 2lb
$9.95Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
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Mexican Oregano ( ¾ Cut) 1lb
$6.95Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
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Mexican Oregano ( ¾ Cut) 2lb
$8.95Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
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Cumin Ground 1lb
$6.95Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
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Cumin Ground 5lb
$14.95Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
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Green Jalapeno Flakes 1lb
$9.95Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
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Green Jalapeno Flakes 5lb
$39.95Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
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Epazote Powder 1lb
$9.95Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
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Epazote Powder 2lb
$14.95Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
Epazote is a Mexican Herb used for medicinal purposes rather than as a flavor condiment. Its primary use is in cooking beans and other legumes.
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Price is Subject to change without Notice: Prices may change before new price list is printed.
Terms of Payment: All Invoices must be paid in full at time of sale, unless terms are specified before sale.
Product Returns: All sales are final. No returns accepted after 7 days. No cash refunds. A 20% restocking fee will be charged on all returned items.
Special Orders: Sales of special order items are final. No refunds, no returns.
Freight Charges: Are FOB Bernalillo, NM warehouse. The Chile Guy reserves the right to add insurance on all orders over $100. Frozen Green Chile is shipped via Frozen container and quotes are generated on a per order basis and can vary based on destination.
Repackaging: All prices are based on bulk amounts 5 lb minimum. A $3 per box packing charge will be applied on orders which have a total product weight of less than 5 lbs.
Office Hours: Monday-Friday 9 am- 5 pm
Orders Received after 1 p.m.MST will ship next business day.
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