Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
Cuitlacoche (corn truffle) canned. Pronounced ‘wheat-la-coach-ay’ is a corn fungus harvested in Mexico. Considered a delicacy it is consumed in a variety of traditional dishes including Tacos, tamales and soups. Tasting like a corn flavored mushroom it has a high value in traditional Mexican and Southwestern cuisine.
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Country. U.S. (New Mexico). Roasted Green Chile peppers, dried and ground into powders and flakes for unique, southwest flavor seasoning. Rare. Our green chile flakes are made from the highest quality dehydrated green chiles. They offer an interesting alternative to more traditional red chile flakes. Use them to add some Southwestern zip to your commercial application!
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
Mexican Oregano is an “essential” kitchen seasoning for Mexican and Southwestern dishes including Enchiladas, Tacos, Burritos and other Mexican plates. This variety of Oregano is different than the European variety in that it comes from a different plant and is almost “required” in Mexican style salsas and sauces. It is pungent and earthy but perhaps not as much as its European cousin. They are cousins and not siblings. Is it better than regular Oregano? For Mexican recipes most experienced chefs will not make a move without it.
Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
Cumin, particularly in its ground format is an essential in every Mexican and Southwestern Kitchen. Used primarily for taco and burrito seasonings, this versatile spice which originated in Southern Europe is ubiquitous in Mexican cuisine.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.
Green Jalapeno flakes are made from the freshest green Jalapenos. They are roasted then dried before milling. With a slow roasting process the Jalapenos retain some of their green color and all of the great heat and flavor of fresh Jalapeno.