Add a bookmark using Microsoft Edge
To Turn On or Off Microsoft Edge Favorites Bar in Microsoft Edge Settings
1. Open the Microsoft Edge app.
2. Click/tap on the More actions button at the top right corner, and click/tap on Settings.
3. Click/tap on the View favorites settings button.
4. Under Show the favorites bar, turn On or Off for what you want.
Just tap the star.
To bookmark a site, tap the menu button (either below the screen on some devices or at the top-right corner of the browser) and select the star.
To bookmark a link on a page, long-press on the link, then choose Bookmark Link. A message will notify you whether the page has been bookmarked, or if the bookmark already exists.
It may sound bizarre, but adding chile to sweets such as chocolate has actually been done for centuries. Recipes that call for chocolate—mole, some chilis and other dishes—use it to add body, flavor and color. The real benefit is that the pH level of chocolate helps to counterbalance the acidity of the spices in some dishes. With the noticeable blend of flavors, it’s a natural step to 
Nightshade usually has one connotation to people—deadly nightshade—and the idea of chile being related to that poisonous plant seems silly. However, chile peppers, tomatoes, tomatillos and a number of other commonly eaten fruits and vegetables are all part of the nightshade family. And one of the newer diet trends popping up is avoiding nightshade products out of supposed health concerns. With chile in that list of products, could this hurt the chile industry? 
Chile has long been a cultural artifact of New Mexico. When chile plants crossed the border centuries ago, they became a staple crop of local Native American populations, and some of the heirloom plants grown in the state today trace their roots back as far as 500 years ago, with seeds passed from one generation to another. 
Many of the food crops we rely on in the U.S. are genetically modified for greater pest resistance, higher yield, etc. In recent times, this genetic modification has become more robust, and there is a cultural backlash against it, with many people choosing to avoid GMO (genetically modified organism) whenever possible. 
dating back thousands of years – the earliest example of the species was found in Peru, with a preserved pod estimated to be 8500 years old!